A sequence of lessons detailing cooking methods.

1 or 2 lessons about diet related health problems.

1 or 2 lesson resource on the Eat Well Plate.

1 or 2 lesson resource on Fibre and Water.

Here is a two lesson resource introducing Fats. Works well alongside the CGP revision guide but will work on its own also.

Unit of work on planning meals for different age groups and to suit special dietary requirements.

A sequence of lessons to get pupils to use adjectives, persuasive writing and to evaluate themed around a creative project building pirate forts as part of a topic following the book Treasure Island. I used it in English lessons but could be adapted for DT.

1 or 2 lessons on minerals.

A worksheet covering information on daily energy needs including PAL and BMR.

A lesson explaining the benefits of cooking food.

A design activity based around tanks including drawing annotated diagrams and evaluating your design.

A lesson on various raising agents.

A series of lessons explaining how Proteins, Carbohydrates and Fats can be changed in the cooking process.

1 to 2 lessons work on complimentary nutrients.

A sequence of lessons on the nutritional needs of different age groups.

4 Lessons on Proteins. Designed to go alongside the CGP Revision Guide but should work independently of that. Goes through sources of protein, LBV vs HBV, alternative proteins, health problems and protein requirements also has a section of exam questions.

A series of lessons on water-soluble vitamins.

3 lessons on Carbohydrates. Works well with the CGP revision guide but will also work on its own.

A sequence of lessons (2-4) on modifying meals to improve their nutritional values.

A series of lessons on Fat-soluble vitamins